Meat and sausage transports ❘ ALLFresh Logistics


Hygiene and freshness are the top priorities when transporting animal food products.

In doing so, we guarantee compliance with the HACCP guidelines through:

  • continuous inspection and maintenance of the cargo space
  • pre-cooling of the refrigerated trailer to transport temperature
  • particularly short loading and unloading times
  • ongoing temperature monitoring to maintain the refrigeration chain
  • documentation of cleaning and disinfecting
  • recording of the previously transported products

Transport takes place in E2 crates stacked on H1 pallets to suit the specific cargo.

AllFresh Meat Transport Department: